BOOREN, A. M.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

The Individualized Classroom Assessment Scoring System (inCLASS): Preliminary reliability and validity of a system for observing preschoolers’ competence in classroom interactions

Jason T. Downer, Leslie M. Booren, Olivia K. Lima, Amy E. Luckner, Robert C. Pianta

Journal:

Early Childhood Research Quarterly

Year:

2010

Language:

english

File:

PDF, 298 KB

english, 2010

2

Students' Perceptions of the Importance of School Safety Strategies: An Introduction to the IPSS Survey

Booren, Leslie M., Handy, Deborah J.

Journal:

Journal of School Violence

Year:

2009

Language:

english

File:

PDF, 172 KB

english, 2009

3

Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

Wang, Haibo, Nair, Muraleedharan G., Strasburg, Gale M., Chang, Yu-Chen, Booren, Alden M., Gray, J. Ian, DeWitt, David L.

Journal:

Journal of Natural Products

Year:

1999

Language:

english

File:

PDF, 86 KB

english, 1999

4

Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints

K.Y. Chung, D.K. Lunt, C.B. Choi, S.H. Chae, R.D. Rhoades, T.H. Adams, B. Booren, S.B. Smith

Journal:

Year:

2006

Language:

english

File:

PDF, 280 KB

english, 2006

5

Examining Perceptions of School Safety Strategies, School Climate, and Violence

Booren, L. M., Handy, D. J., Power, T. G.

Journal:

Youth Violence and Juvenile Justice

Year:

2011

Language:

english

File:

PDF, 173 KB

english, 2011

6

Comparison of Four Methods for the Dimethylacetal-free Formation of Fatty Acid Methyl Esters from Phospholipids of Animal Origin

R.L. CRACKEL, D.J. BUCKLEY, A. ASGHAR, J.I. GRAY, A.M. BOOREN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 243 KB

english, 1988

7

Novel Antioxidant Compounds from Tart Cherries ( Prunus c erasus )

Wang, Haibo, Nair, Muraleedharan G., Strasburg, Gale M., Booren, Alden M., Gray, J. Ian

Journal:

Journal of Natural Products

Year:

1999

Language:

english

File:

PDF, 57 KB

english, 1999

8

QUALITY CHARACTERISTICS OF PORTION CONTROLLED TENDERLOIN STEAKS

J. E. ROBERTS, R. A. FIELD, A. BOOREN, T. G. MEYERS

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 353 KB

english, 1976

9

Effect of Muscle Type and Mixing Time on Sectioned and Formed Beef Steaks

A. M. BOOREN, R. W. MANDIGO, D. G. OLSON, K. W. JONES

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 696 KB

english, 1981

10

Pesticides and Total Polychlorinated Biphenyls in Chinook Salmon and Carp Harvested from the Great Lakes: Effects of Skin-on and Skin-off Processing and Selected Cooking Methods

Zabik, Mary E., Zabik, Matthew J., Booren, Al M., Nettles, Miriam, Song, Jeong-Hee, Welch, Robert, Humphrey, Harold

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 1003 KB

english, 1995

11

Evaluating the Predictive Ability of a Path-Dependent Thermal Inactivation Model for Salmonella Subjected to Prior Sublethal Heating in Ground Turkey, Beef, and Pork

Tenorio-Bernal, M. I., Marks, B. P., Ryser, E. T., Booren, A. M.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.75 MB

english, 2013

12

Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the great lakes

M. E. Zabik, M. J. Zabik, A. M. Booren, S. Daubenmire, M. A. Pascall, R. Welch, H. Humphrey

Journal:

Bulletin of Environmental Contamination and Toxicology

Year:

1995

Language:

english

File:

PDF, 475 KB

english, 1995

13

Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties

Z Balogh, J.I Gray, E.A Gomaa, A.M Booren

Journal:

Food and Chemical Toxicology

Year:

2000

Language:

english

File:

PDF, 119 KB

english, 2000

14

Effect of reduced sodium chloride concentration and tetrasodium pyrophosphate on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beef

Bernthal, P.H., Booren, A.M., Gray, J.I.

Journal:

Year:

1991

Language:

english

File:

PDF, 742 KB

english, 1991

15

Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stability

Lin, C. F., Asghar, A., Gray, J. I., Buckley, D. J., Booren, A. M., Crackel, R. L., Flegal, C. J.

Journal:

British Poultry Science

Year:

1989

Language:

english

File:

PDF, 593 KB

english, 1989

16

Characteristics of Restructured Beef Steaks Containing Mechanically Deboned Meat

Field, R. A., Booren, A., Larsen, S. A., Kinnison, J. L.

Journal:

Journal of Animal Science

Year:

1977

Language:

english

File:

PDF, 348 KB

english, 1977

17

Effects of Dietary Antioxidants and Oxidized Oil on Membranal Lipid Stability and Pork Product Quality

D.J. BUCKLEY, J.I. GRAY, A. ASGHAR, J.F. PRICE, R.L. CRACKEL, A.M. BOOREN, A.M. PEARSON, E.R. MILLER

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 711 KB

english, 1989

18

Vacuum Mixing Influence on Characteristics of Sectioned and Formed Beef Steak

A. M. BOOREN, R. W. MANDIGO, D. G. OLSON, K. W. JONES

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 1006 KB

english, 1981

19

Cyclooxygenase active bioflavonoids from Balaton™ tart cherry and their structure activity relationships

H. Wang, M.G. Nair, G.M. Strasburg, A.M. Booren, I. Gray, D.L. Dewitt

Journal:

Year:

2000

Language:

english

File:

PDF, 968 KB

english, 2000

20

Breast meat quality and consumer sensory properties of broiler carcasses chilled by water, air, or evaporative air

Jeong, J. Y., Janardhanan, K. K., Booren, A. M., Harte, J. B., Kang, I.

Journal:

Poultry Science

Year:

2011

Language:

english

File:

PDF, 655 KB

english, 2011

21

Effects of Blade Tenderization, Vacuum Mixing, Salt Addition and Mixing Time on Binding of Meat Pieces into Sectioned and Formed Beef Steaks

A. M. BOOREN, K. W. JONES, R. W. MANDIGO, D. G. OLSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 405 KB

english, 1981

22

Effects of Dietary Oils and α-Tocopherol Supplementation on Lipid Composition and Stability of Broiler Meat

C. F. LIN, J. I. GRAY, A. ASGHAR, D. J. BUCKLEY, A. M. BOOREN, C. J. FLEGAL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 706 KB

english, 1989

23

Shelf Life and Sensory Characteristics of Baby Spinach Subjected to Electron Beam Irradiation

Jack A. Neal, Betsy Booren, Luis Cisneros-Zevallos, Rhonda K. Miller, Lisa M. Lucia, Joseph E. Maxim, Alejandro Castillo

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 304 KB

english, 2010

24

Observing children's engagement: Examining factorial validity of the inCLASS across demographic groups

Bohlmann, Natalie L., Downer, Jason T., Williford, Amanda P., Maier, Michelle F., Booren, Leslie M., Howes, Carollee

Journal:

Journal of Applied Developmental Psychology

Year:

2018

Language:

english

File:

PDF, 559 KB

english, 2018

25

Enhanced Thermal Resistance of Salmonella in Marinated Whole Muscle Compared with Ground Pork

VELASQUEZ, ADRIANA, BRESLIN, TASHA J., MARKS, BRADLEY P., ORTA-RAMIREZ, ALICIA, HALL, NICOLE O., BOOREN, ALDEN M., RYSER, ELLIOT T.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 244 KB

english, 2010

26

Nitrite stabilization of lipids in cured pork

L.A. Freybler, J.I. Gray, A. Asghar, A.M. Booren, A.M. Pearson, D.J. Buckley

Journal:

Year:

1993

Language:

english

File:

PDF, 659 KB

english, 1993

27

Antioxidant Polyphenols from Tart Cherries ( Prunus cerasus )

Wang, Haibo, Nair, Muraleedharan G., Strasburg, Gale M., Booren, Alden M., Gray, J. Ian

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 96 KB

english, 1999

28

Observations of Children's Interactions with Teachers, Peers, and Tasks across Preschool Classroom Activity Settings

Booren, Leslie M., Downer, Jason T., Vitiello, Virginia E.

Journal:

Early Education and Development

Year:

2012

Language:

english

File:

PDF, 338 KB

english, 2012

29

Impact of vitamin and mineral supplement withdrawal and wheat middling inclusion on finishing pig growth performance, fecal mineral concentration, carcass characteristics, and the nutrient content and oxidative stability of pork1

Shaw, D. T., Rozeboom, D. W., Hill, G. M., Booren, A. M., Link, J. E.

Journal:

Journal of Animal Science

Year:

2002

Language:

english

File:

PDF, 118 KB

english, 2002

30

Characterization of Exudate Proteins Involved in Binding Meat Pieces into a Sectioned and Formed Beef Steak

A. M. BOOREN, R. W. MANDIGO, D. G. OLSON, K. W. JONES

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 815 KB

english, 1982

31

Enhanced Thermal Resistance of Salmonella in Whole Muscle Compared to Ground Beef

Alicia Orta-Ramirez, Bradley P. Marks, Christopher R. Warsow, Alden M. Booren, Elliot T. Ryser

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 477 KB

english, 2005

32

The effect of heat stress on thyroid hormone response and meat quality in turkeys of two genetic lines

W. Chiang, A. Booren, G. Strasburg

Journal:

Year:

2008

Language:

english

File:

PDF, 180 KB

english, 2008

33

Behavioral exchanges between teachers and children over the course of a typical preschool day: Testing bidirectional associations

Curby, Timothy W., Downer, Jason T., Booren, Leslie M.

Journal:

Early Childhood Research Quarterly

Year:

2014

Language:

english

File:

PDF, 1.53 MB

english, 2014

34

Influence of oxidised dietary oil and antioxidant supplementation on membrane‐bound lipid stability in broiler meat

Asghar, A., Lin, C. F., Gray, J. I., Buckley, D. J., Booren, A. M., Crackel, R. L., Flegal, C. J.

Journal:

British Poultry Science

Year:

1989

Language:

english

File:

PDF, 585 KB

english, 1989

35

Cooking Temperature of Turkey Ham Affects Lactate Dehydrogenase, Serum Albumin and Immunoglobulin G as Determined by ELISA

D.M. SMITH, L.D. DESROCHER, A.M. BOOREN, C.H. WANG, M.M. ABOUZIED, J.J. PESTKA, G.J. VEERAMUTHU

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 261 KB

english, 1996

36

Effect of Water Activity on Thermal Inactivation of Salmonella in Ground Turkey

Tausha R. Carlson, Bradley P. Marks, Alden M. Booren, Elliot T. Ryser, Alicia Orta-Ramirez

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 190 KB

english, 2005

37

Oxidative Stability of Restructured Beef Steaks Processed with Oleoresin Rosemary, Tertiary Butylhydroquinone, and Sodium Tripolyphosphate

S.M. STOICK, J.I. GRAY, A.M. BOOREN, D.J. BUCKLEY

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 662 KB

english, 1991

38

N-Nitrosamine formation in fried bacon processed with liquid smoke preparations

Ikins, William G., Gray, J. Ian, Mandagere, Arun K., Booren, Alden M., Pearson, Albert M., Stachiw, Michael A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 885 KB

english, 1986

39

ELISA Determination of Turkey Roll Endpoint Temperature: Effects of Formulation, Storage, and Processing

C.H. WANG, A.M. BOOREN, M.M. ABOUZIED, J.J. PESTKA, D.M. SMITH

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 604 KB

english, 1993

40

Triose Phosphate Isomerase as an Endogenous Time-temperature Integrator to Verify Adequacy of Roast Beef Processing

Y.C. Hsu, A.I. Sair, A.M. Booren, D.M. Smith

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 109 KB

english, 2000

41

A research note on radio frequency transponder effects on bloom of beef muscle

K.L Vorst, R.H Clarke, C.P Allison, A.M Booren

Journal:

Year:

2004

Language:

english

File:

PDF, 172 KB

english, 2004

42

Residual Triose Phosphate Isomerase Activity and Color Measurements to Determine Adequate Cooking of Ground Beef Patties

SAIR, ARNIE I., BOOREN, ALDEN M., BERRY, BRADFORD W., SMITH, DENISE M.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 45 KB

english, 1999

43

Thermal Inactivation of Salmonella in Whole Muscle and Ground Turkey Breast

TUNTIVANICH, V., ORTA-RAMIREZ, A., MARKS, B. P., RYSER, ELLIOT T., BOOREN, A. M.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 60 KB

english, 2008

44

Characteristics of Restructured Beef Steaks Containing Mechanically Deboned Meat

Field, R. A., Booren, A., Larsen, S. A., Kinnison, J. L.

Journal:

Journal of Animal Science

Year:

1977

File:

PDF, 348 KB

1977

45

Influence of Cherry Tissue on Lipid Oxidation and Heterocyclic Aromatic Amine Formation in Ground Beef Patties

Britt, Caroline, Gomaa, Enayat A., Gray, J. Ian, Booren, Alden M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 68 KB

english, 1998

46

Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and Enzymes with Potential as Time-Temperature Indicators in Ground Turkey Thigh Meat

VEERAMUTHU, GIRIDARAN J., PRICE, JAMES F., DAVIS, CARL E., BOOREN, ALDEN M., SMITH, DENISE M.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.84 MB

english, 1998

47

Effect of sodium chloride concentration on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beef

Bernthal, P.H., Booren, A.M., Gray, J.I.

Journal:

Year:

1989

Language:

english

File:

PDF, 624 KB

english, 1989

48

Use of Antioxidant-Coated Salts as N-Nitrosamine Inhibitors in Dry- and Brine-Cured Bacon

BERNTHAL, P. H., GRAY, J. I., MANDAGERE, A. K., IKINS, W. G., CUPPETT, S. L., BOOREN, A. M., PRICE, J. F.

Journal:

Journal of Food Protection

Year:

1986

Language:

english

File:

PDF, 321 KB

english, 1986

49

Assessment of off-flavor development in restructured chicken nuggets using hexanal and TBARS measurements and sensory evaluation

Shu-Mei Lai, J Ian Gray, Alden M Booren, Rhonda L Crackel, John L Gill

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 585 KB

english, 1995

50

Antioxidant Efficacy of Oleoresin Rosemary and Sodium Tripolyphosphate in Restructured Pork Steaks

H.F. LIU, A.M. BOOREN, J.I. GRAY, R.L. CRACKEL

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 624 KB

english, 1992

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски